• 1 pound ground sirloin

• 1 onion, chopped

• 1 1/2 bell peppers chopped

• 1/2 pint mushrooms, chopped

• 1 sweet potato chopped

• 1 cup frozen corn

• 2 garlic cloves minced

• 1 1/2 Tablespoon chili powder

• 1 1/2 Tablespoon ancho chili powder

• 1 Tablespoon cumin

• 1/2 Tablespoon coriander

• 1 Tablespoon chipotle chilies chopped

• 2 teaspoon salt

• 2 teaspoon pepper

• 1 can fire roasted tomatoes

• 1 can petite diced tomatoes

• 1 can black beans

• 1/4 cup bourbon

• 1 1/2cup veggie stock

• 1 cup apple cider 

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Brown your ground sirloin in a dutch oven.  Add the onion, bell peppers, mushrooms, sweet potato and corn.  Cook for 1 to 2 minutes or until the onions become soft. Add the garlic, chili powder, ancho powder, cumin, coriander chipotle, salt and pepper.  Cook for 1 to 2 minutes.  Add tomatoes, black beans and Bourbon.  Cook for an additional 1 to 2 minutes, then add the stock and apple cider.  Bring to a boil,  Then Cover and simmer for 30 minutes.