• 1 Granny Smith Apple, cut into strips

• 1 small Jicama  peeled and cut into strips

• 1/4 cup Daikon radish cut into strips

• 1/2 English cucumber cut into strips

• 2 carrots cut into strips

• 1 bag of coleslaw

• 2 tablespoon Rice wine vinegar

• 2 Tablespoon apple cider vinegar

• 1/4 cup olive oil

• 1 tablespoon honey

• 1 tablespoon Greek yogurt

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In a mason jar mix together the vinegars, oil, yogurt, honey and salt and pepper.  Shake well.

In a large bowl add all the other ingredients.  Add the dressing and serve.