Momo's Kitchen

Monterey Jack Salsa

 

• 1 (4 ounce) can chopped green chilies

• 1 (4 1/4 ounce) can chopped black olives

• 4 green onions, chopped

• 1/4 lb monterey jack cheese, shredded

• 1 tomato, chopped

• 1/2 cup Italian salad dressing

• 1/4 cup chopped cilantro

 

Combine all ingredients and serve with Frito scoop.  Great make ahead recipe as it gets better as it sits.