Ingredients

• 2 Sweet Potatoes cut into 1/2 moon shapes

• 1 tsp cumin

• 1 tsp chili powder

• 1 tsp smoked paprika

• 1/2 tsp chipotle powder

• salt and pepper

• olive oil spray

• 1/2 bag frozen corn 

• 1 can black beans

• 1 poblano chili diced

• 1 onion diced

• 1 garlic clove minced

• 1 jalapeno or a can of green chilis, diced

• Queso Fresco

Directions

Preheat your oven to 400 degrees.  Place your sweet potatoes in an even layer on a parchment lined baking sheet and spray with olive oil.

In a small bowl mix together the cumin, chili powder, smoked paprika, chipotle powder, salt and pepper.  Sprinkle 1/2 on the sweet potato and Bake for 20*-25 minutes.

In a pan over medium heat add a little oil and sauté onions and garlic.  Add the frozen corn, poblano pepper, black beans, and jalapeno or green chiles. Cook until warm through,

On a plate add the sweet potatoes, black bean mixture and protein of your choice.  Sprinkle on Queso Fresco.